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A horse of a brownish orange to light brown color
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Large sour-tasting arrowhead-shaped leaves used in salads and sauces
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Any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
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Any plant or flower of the genus Oxalis
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East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
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Of a light brownish color