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A yellow-green color of low brightness and saturation
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One-seeded fruit of the European olive tree usually pickled and used as a relish
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Evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
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Small ovoid fruit of the European olive tree; important food and source of oil
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Hard yellow often variegated wood of an olive tree; used in cabinetwork
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Of a yellow-green color similar to that of an unripe olive